Who wouldn't want to have their cake and eat it too? If you're gluten-free, this can be a very literal statement for you. Just because we're gluten-free doesn't mean we've lost the urge to indulge! I've definitely sat in front of friends at a bakery, staring and drooling as they lift a delicious, moist forkful of cake into their mouths, asking me as they chew, "You don't mind that I'm eating this in front of you, do you?"
Nowadays it seems like gluten-free alternatives abound. The trouble is finding gluten-free options that aren't just a cheap knock-off of the real thing (i.e., that taste like cardboard or have a completely foreign consistency and are full of additives, refined sugar and empty carbs).
1. Chocolate Fudge Balls, a treat made by gluten-free, low-glycemic baker You Are Loved Foods. These creamy balls of fudge covered with almond dust are little, guilt-free morsels of heaven. They're naturally gluten-free, Paleo, diabetic-friendly and vegan.
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