GLUTEN & SUGAR FREE ALMOND FLOUR MUFFINS Recipe

GLUTEN & SUGAR FREE ALMOND FLOUR MUFFINS Recipe

October 16, 2017

We love, love muffins! Muffins are our very first choice when it comes to baking something quick, easy & delicious. 

This simple gluten & sugar free almond flour recipe is perfect for breakfast, brunch, snacktime, you name it! We're talking blueberry, chocolate chips, banana, pumpkin, and so much more.

The recipe serves 4 muffins

INCREDIENTS:

  • 1 cup almond flour
  • 1 tablespoon unsweetened chocolate chips
  • 2 big eggs
  • 2 tablespoons organic canola oil
  • 2 tablespooons of berries
  • 1 1/2 teaspoons "WeLuvYuSweet" sweetener
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vinigar
  • 1 teaspoon vanilla flavor from "Frontier" (if you like)

 

INSTRUCTIONS:

  1. Use a medium bowl to combine; almond flour and the baking soda (and add any other dry incredients, like chocolate chips..)
  2. Use a large bowl to combine; egg yellow, oil, sweetener, berries and vinigar
  3. Stir egg white and add it
  4. Add the dry incredients to the wet incredients and mix them until they are combined
  5. Scoop about 1/4 of the batter
  6. Bake at 350˚ Fahrenheit for about 20-25 minutes, until they are slightly browned on the outside
  7. Let them cool in the pan for about 30 minutes 
  8. Enjoy them with butter and sugar free jam (self made with our natural sweetener)

 



Leave a comment

Comments will be approved before showing up.


Also in Blog

Perfect Gluten-free Vegan Pancakes
Perfect Gluten-free Vegan Pancakes

May 15, 2018

Easy peasy recipe for fluffy and tasty gluten-free, vegan pancakes!

Read More

Homemade Maple Pecan Granola Cereal!
Homemade Maple Pecan Granola Cereal!

April 10, 2018

Quick and easy recipe for homemade Maple Pecan Granola Cereal!

Read More

Make All Food An Act Of Love
Make All Food An Act Of Love

February 05, 2018

Read More