We love, love muffins! Muffins are our very first choice when it comes to baking something quick, easy & delicious. 

This simple gluten & sugar free almond flour recipe is perfect for breakfast, brunch, snacktime, you name it! We're talking blueberry, chocolate chips, banana, pumpkin, and so much more.

The recipe serves 4 muffins


  • 1 cup almond flour
  • 1 tablespoon unsweetened chocolate chips
  • 2 big eggs
  • 2 tablespoons organic canola oil
  • 2 tablespooons of berries
  • 1 1/2 teaspoons "WeLuvYuSweet" sweetener
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vinigar
  • 1 teaspoon vanilla flavor from "Frontier" (if you like)



  1. Use a medium bowl to combine; almond flour and the baking soda (and add any other dry incredients, like chocolate chips..)
  2. Use a large bowl to combine; egg yellow, oil, sweetener, berries and vinigar
  3. Stir egg white and add it
  4. Add the dry incredients to the wet incredients and mix them until they are combined
  5. Scoop about 1/4 of the batter
  6. Bake at 350˚ Fahrenheit for about 20-25 minutes, until they are slightly browned on the outside
  7. Let them cool in the pan for about 30 minutes 
  8. Enjoy them with butter and sugar free jam (self made with our natural sweetener)


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